Traditional Zampone from Modena – IGP-Certified

Premium Mixed Italian Antipasti – A Curated Selection of Charcuterie & Cheese

Authentic Tuscan Antipasti Selection – Premium Cured Meats with Regional Flair

🥩🇮🇹 Delicately flavoured Italian salami from Fratelli Beretta, conveniently pre-sliced and ready to serve for antipasti, sandwiches, sharing boards and aperitivo.

Classic Milano-style salami — finely sliced for convenience

A classic Italian selection of Prosciutto, Salame & Coppa

*From £2.30

Traditional Milano-style salami — expertly sliced for professional use

Authentic Italian prosciutto, expertly sliced and ready to serve — no slicer required.

*From £11.75

*From £6.95

🥩 A traditional Italian delicacy from Parma, naturally cured for a rich, delicate flavour and authentic artisan quality.

🥩 Authentic Salame Felino IGP from Parma in a convenient half-piece format, with a delicate aroma, balanced seasoning and beautifully tender texture.

Authentic Colli di Barzanò salami – rich, aromatic & refined

Rustic farmhouse-style salami with traditional flavour

Traditional Strolghino salami — tender texture and refined taste

Traditional Milano-style mini salami with a fine grain and mild flavour

Traditional mini salami with a bold, spicy kick

Mini Italian salami infused with the rich aroma of truffle

🎉🔥 BUY 1 GET 1 FREE! 🔥🎉

Traditional mini salami with authentic Italian flavour

🎉🔥 BUY 1 GET 1 FREE! 🔥🎉

Fratelli Beretta

Fratelli Beretta

Classic cured pork salami, ideal for slicing and platters

Traditional Tuscan-style salami delicately seasoned with fennel

Traditional Tuscan salami with a bold, rustic flavour

Traditional Roman-style flattened salami with a bold, spicy kick

🥩 Authentic Coppa di Parma IGP, expertly cured for a rich, delicate flavour and beautifully marbled texture.

Traditional Italian Prosciutto Cotto made to the highest standards

🐖 Authentic Prosciutto di Parma DOP in a practical pressed, bone-in format, naturally air-cured for a sweet, delicate flavour and exceptional slicing performance.

👑 The pinnacle of Prosciutto di Parma, I Gran Re is naturally air-cured for a minimum of 16 months, delivering exceptional sweetness, depth of flavour and unrivalled quality.

🐖 A rare Italian delicacy, naturally air-cured for a minimum of 20 months, delivering a refined, sweet flavour and exceptional tenderness.

Traditional 14-Month Aged Parma Ham – Whole DOP-Certified Magnum Cut

Trimmed & ready to slice

Salumificio Sorrentino

Salumificio Sorrentino