Fratelli Beretta’s Prosciutto San Daniele Pressato is a premium 14-month aged Italian ham, crafted in the traditional San Daniele style using 100% Italian pork and sea salt. Naturally air-cured in the Friuli region, it offers a sweet, delicate flavour and a smooth, tender texture that reflects its regional heritage.
The pressato (pressed) format ensures a uniform shape, making it ideal for high-efficiency slicing, consistent portioning, and minimal waste—perfect for delis, restaurants, and catering services. With an average weight of 7.2kg, it delivers excellent value and practicality without compromising on authenticity.
A refined, foodservice-friendly version of one of Italy’s most iconic cured hams.
