Fratelli Beretta’s Prosciutto di Parma DOP Pressato is a premium 14-month aged ham, crafted in the heart of Parma using only select Italian pork and sea salt—no additives, no preservatives. The result is a delicate, sweet, and nutty flavour with a smooth, tender texture that melts in the mouth.

The pressato (pressed) format ensures a uniform shape, delivering maximum slicing efficiency, consistent presentation, and minimal waste—ideal for delis, restaurants, and catering environments. With an average weight of 8.3kg, it’s perfect for high-volume service without compromising on quality.

An authentic DOP-certified prosciutto that combines traditional excellence with foodservice practicality.