Prosciutto Mattonella Primamore is a high-quality Italian cured meat that is made from carefully selected pork legs. This delicious prosciutto has an average weight of 2kg and is perfect for those who appreciate authentic Italian cured meats.
Crafted using traditional methods, Prosciutto Mattonella Primamore is first seasoned with a blend of salt, pepper, and other spices, before being aged for several months to develop its distinctive flavour and aroma. The meat is then expertly pressed into a rectangular shape, giving it its unique mattonella (brick) form.
The resulting prosciutto has a tender and succulent texture, with a rich and complex flavor that is both salty and slightly sweet. It has a delicate aroma that is indicative of the traditional methods used to create it, and it is a true testament to the high-quality ingredients and craftsmanship that go into every Primamore product.
Prosciutto Mattonella Primamore is perfect for any occasion, whether enjoyed on its own as part of a charcuterie board or used as a flavourful ingredient in a variety of dishes. It pairs perfectly with aged cheeses, olives, and other antipasti, and it can be used to add depth of flavour to pasta dishes, salads, and sandwiches.
Overall, Prosciutto Mattonella Primamore is a must-try for any lover of authentic Italian cured meats. With its exceptional quality and unbeatable flavour, it is sure to impress even the most discerning palates.
