The Primamore Prosciutto Crudo MEC Pressato by Montorsi is crafted for professionals who demand both quality and slicing efficiency. This premium pressed Italian prosciutto crudo, weighing on average 6.2kg, undergoes a traditional curing process before being gently pressed to achieve a uniform, compact shape ideal for high-yield slicing.
The result is a prosciutto with a delicate, savoury flavour, soft aroma, and excellent slice stability—perfect for consistent portions in delicatessens, restaurants, catering services, and food manufacturing. With Montorsi’s trusted craftsmanship, this product delivers exceptional value without compromising on authentic Italian taste.
✨ A professional-grade prosciutto designed for yield, consistency, and traditional flavour.
Key Features & Benefits
🇮🇹 Authentic Italian Prosciutto Crudo – Prepared by Montorsi, a respected Italian producer.
🔲 Pressed (Pressato) Format – Ensures a uniform block shape for superior slicing control.
🔪 High Slicing Yield – Minimal waste and perfectly consistent slices.
🧂 Balanced, Delicate Flavour – Naturally cured with traditional methods.
🛒 Ideal for B2B & B2C – Excellent for delis, cafeterias, catering, sandwich prep, and retail.
📦 6.2kg Average Weight – Designed for professionals needing reliable volume and quality.
Serving Suggestions
🥪 Perfect for sandwich bars and panini preparation thanks to its uniform slices.
🍽️ Use for charcuterie platters, offering consistent presentation.
🧀 Pair with cheese boards featuring pecorino, provolone, or soft cheeses.
🥗 Add thin slices to salads, flatbreads, or antipasti bowls.
🍞 Ideal for buffets, catering trays, and large-scale service due to its high yield.
