Beretta Salame Colli di Barzanò is a premium cured salami crafted using traditional methods that have been preserved for generations. Characterised by its authentic aroma, well-balanced seasoning, and artisanal appearance, this salami represents the true flavour of the Colli di Barzanò region. 🧂🥓
Produced with carefully selected pork and seasoned with a subtle blend of spices, it’s slowly matured to develop a complex, refined flavour and firm texture, making it perfect for gourmet charcuterie boards, antipasti platters, or fine deli counters.
The 400g average weight makes it ideal for delicatessens, restaurants, catering businesses, and food lovers seeking an authentic, high-quality product.
🥩 Traditional Colli di Barzanò-style salami
🌿 Subtle seasoning & slow maturation for a refined flavour
🔪 Ideal for slicing, charcuterie platters & antipasti
📦 Whole salami – approx. 400g average weight
🧑🍳 Perfect for retail delis, restaurants & home gourmets
