Beretta Salame della Fattoria is a rustic farmhouse-style salami, crafted following traditional Italian curing techniques for a rich, full-bodied flavour and authentic texture. 🧂🥓
Made from carefully selected pork, this salami is seasoned with a balanced blend of spices and slowly matured to develop its distinct aroma and classic rustic character. Its coarse texture and robust flavour make it perfect for charcuterie boards, antipasti platters, sandwiches, or professional deli slicing.
With an average weight of 500g, it’s ideally sized for delicatessens, restaurants, catering businesses, and home gourmets who appreciate authentic, premium cured meats.
🥩 Rustic farmhouse-style cured salami
🌿 Traditional seasoning & slow maturation
🔪 Ideal for slicing, platters & antipasti
📦 Whole salami – approx. 500g average weight
🧑🍳 Suitable for retail delis, restaurants & home use
