Beretta Salsiccia Napoli Piccante Curva is a traditional Neapolitan-style cured sausage made from select cuts of pork and seasoned with chilli to create a bold, spicy flavour and aromatic depth. 🌶️✨

Curved in shape and air-cured using time-honoured methods, this salsiccia develops a robust southern character, firm texture, and perfectly balanced heat. It’s ideal for charcuterie boards, antipasti platters, gourmet sandwiches, or professional deli slicing.

With an average weight of 250g, it’s a great option for delicatessens, restaurants, catering businesses, and specialty retail seeking an authentic, spicy cured meat.

• 🥩 Traditional Napoli-style spicy cured sausage
• 🌶️ Seasoned with chilli for a bold, authentic flavour
• 🔪 Ideal for slicing, platters & antipasti
• 📦 Avg. weight 250g – suitable for retail & foodservice
• 🧑‍🍳 Perfect for delis, restaurants & gourmet hampers