Parmesan cheese, or Parmigiano-Reggiano, is a renowned Italian cheese celebrated for its rich, nutty flavour and crumbly texture. Aged for at least 12 months, it enhances dishes with its savoury depth. Perfect for grating over pasta, risottos, salads, and soups, it also adds umami to sauces, spreads, and baked dishes. Whether used as a garnish, seasoning, or snack, Parmesan is a culinary staple loved worldwide.