Aged semi-cooked Sardinian sheep's milk cheese with lamb rennet
Fior di Pecorino by Chiodo is a traditional Sardinian cheese, crafted from high-quality sheep's milk and lamb rennet, weighing approximately 3kg. This aged, semi-cooked cheese embodies the rich dairy heritage of Sardinia, offering a firm yet slightly creamy texture with an intense, full-bodied flavor. The use of lamb rennet adds a unique tanginess, while the aging process enhances the complexity, resulting in a savoury, slightly sharp taste with earthy undertones.
Perfect for serving on cheese boards, grated over pasta, or enjoyed with cured meats and crusty bread, Fior di Pecorino is a versatile cheese that adds depth to any meal. Its robust flavour pairs beautifully with red wines, making it a favourite among lovers of bold, aged cheeses. Whether for a special occasion or everyday indulgence, this Sardinian delicacy brings an authentic taste of Italy to your table.
