Tortelloni Ricotta & Spinach Pastificio Stroppa is a delicious and authentic Italian pasta made with the freshest ingredients. The tortelloni is made from a blend of durum wheat semolina and fresh eggs, giving it a delicate texture and rich flavor. The filling is made from a blend of creamy ricotta cheese and spinach, which adds a delicate sweetness and a touch of earthiness to the dish. The pasta is then cooked to perfection and served with your choice of sauce. This dish is perfect for a hearty lunch or dinner and is sure to impress your guests with its authentic flavour and high-quality ingredients. Try it today and experience the taste of Italy in every bite!