DESCRIPTION: A PDO cheese from Bergamo’s dairy tradition. It has a long history, dating back to before the 10th century. Let to ripen for minimum 35 days. Weekly it is checked, turned and sponged with a salt water solution. The body of the cheese has a uniform and solid consistency. Thanks to the centripetal ripening it is softer just under the rind and, it’s quite crumbly in the middle.
UNIQUE TASTE An intense aroma accompanied by an enveloping creaminess. Its delicate and sweet taste acquires a slightly sour touch with maturation.
Exceptional accompanied by mixed berries.
INGREDIENTS: Pasteurized cow MILK, salt, rennet.
STORAGE TEMPERATURE (°C) +2°C/+7°C
PRODUCT DISCLAIMER: Taleggio is a traditional washed-rind Italian cheese that undergoes a specific ageing process. During maturation, naturally occurring moulds can develop on the rind, often appearing blue, grey, green or white in colour. This is a characteristic of the cheese and does not indicate that it is spoiled.
