
| Quantity | Price per item | Discount |
| 4 items | £5.75 | 8% off |
Bring the character of traditional Italian pasta to the table in minutes with Surgital Pastasì Strozzapreti Express.
Strozzapreti are a distinctive hand-twisted pasta shape associated with the cooking traditions of Emilia-Romagna and Central Italy. Their irregular, gently rolled shape gives them an excellent ability to hold sauces, making them particularly suited to rich ragù, creamy sauces, pesto and rustic vegetable preparations.
This Express version is made with durum wheat semolina and egg, then pre-cooked and frozen to provide speed, consistency and excellent portion control in professional kitchens.
Simply cook briefly in boiling water or finish directly in a pan with your chosen sauce.
Frozen for freshness and convenience.
Ideal for restaurants, cafés, caterers and busy home cooks looking for authentic Italian pasta with considerably reduced preparation time.
🍝 Authentic Italian strozzapreti shape
🥚 Made with egg and durum wheat semolina
❄️ Pre-cooked and frozen
⏱️ Exceptionally quick preparation
🍅 Excellent sauce-holding shape
👨🍳 Ideal for professional kitchens
📦 Convenient 1kg foodservice pack
Serve with a slow-cooked beef or sausage ragù and finish with Parmigiano Reggiano.
Toss with basil pesto, toasted pine nuts and freshly grated Parmesan.
Combine with porcini mushrooms, garlic, parsley and a light cream sauce.
Serve with Italian sausage, white wine and Pecorino Romano.
Finish with a rich tomato sauce, torn basil and creamy burrata.
“Strozzapreti are brilliant with thicker sauces because the twisted shape catches everything. For service, the Express range is especially useful because you get authentic pasta with almost no waiting time.”
Boiling water: cook for approximately 1–2 minutes.
Pan preparation: finish directly in sauce for approximately 4–5 minutes.
Cook from frozen unless otherwise stated on the packaging.
Brand: Surgital Pastasì
Product: Strozzapreti Express
Product Code: P508
Net Weight: 1kg
Product Type: Pre-cooked Frozen Egg Pasta
Main Ingredients: Durum wheat semolina, egg and water
Format: Frozen loose pasta
Origin: Italy
Storage: Keep frozen at -18°C or below
Preparation: Approximately 1–2 minutes in boiling water or 4–5 minutes in a pan

