Discover one of Italy's finest cured meats with Dallatana Salame Felino IGP, a premium salami crafted in the province of Parma using traditional methods that have been perfected over generations.
Protected by IGP (Indicazione Geografica Protetta) status, Salame Felino is renowned for its delicate seasoning, balanced flavour and tender texture. Made from carefully selected cuts of pork and slowly cured, it develops a rich aroma and subtle sweetness that make it a favourite on antipasti platters and charcuterie boards.
Whether sliced thinly for entertaining, served alongside artisan cheeses or enjoyed in a gourmet sandwich, Dallatana Salame Felino delivers an authentic taste of Italian tradition in every slice.
❤️ Why You'll Love It
🥩 Authentic Salame Felino IGP
🇮🇹 Produced in the Parma region of Italy
🏅 Protected Geographical Indication (IGP)
⏳ Traditionally slow cured
🔪 Perfect for slicing
🧀 Ideal for antipasti, charcuterie and sandwiches
🍽️ Serving Suggestions
🧀 Classic Antipasti
Serve thinly sliced with Parmigiano Reggiano, olives and crusty bread.
🍷 Wine Pairing
Enjoy with a glass of Chianti, Lambrusco or Barbera.
🥪 Gourmet Sandwich
Layer with fresh mozzarella, rocket and extra virgin olive oil.
🍕 Pizza Upgrade
Finish pizzas with thin slices after baking.
🥗 Italian Sharing Board
Pair with prosciutto, coppa, artichokes and marinated vegetables.
👨🍳 Marco Says:
🥩 "Serve Salame Felino at room temperature for at least 20 minutes before eating. This allows the natural aromas and delicate flavour to fully develop."
