
Discover the refined character of Dallatana Salame Felinetto IGP, a traditional Italian salami originating from the province of Parma and protected by IGP (Protected Geographical Indication) status.
Produced from carefully selected Italian pork and traditionally seasoned with salt, black pepper and garlic, Felinetto is appreciated for its delicate aroma, smooth texture and balanced flavour.
This convenient half piece weighs approximately 400g, giving you all the character of traditional Salame Felino in a practical size that's perfect for slicing fresh at home, serving on antipasti boards or using in sandwiches and panini.
For the best experience, slice it thinly and allow it to come towards room temperature before serving. Pair with Parmigiano Reggiano, crusty bread, olives and a glass of Italian red wine for a wonderfully simple antipasto.
🥩 Authentic Salame Felino IGP
🇮🇹 Produced in the Parma region
🏅 Protected Geographical Indication
🔪 Half-piece format, perfect for fresh slicing
🌿 Delicately seasoned with pepper and garlic
🧀 Excellent with Italian cheeses
🍷 Perfect for antipasti and aperitivo
📦 Approx. 400g piece
Slice thinly and serve with Parmigiano Reggiano, Pecorino, olives and crusty Italian bread.
Pair with Lambrusco, Barbera or another medium-bodied Italian red.
Layer with provolone, rocket and grilled vegetables in fresh ciabatta.
Serve thin slices with warm focaccia, mozzarella and extra virgin olive oil.
Combine with Coppa di Parma IGP, Prosciutto di Parma DOP and artisan cheeses.
"Felino has a much more delicate character than many stronger salamis. Slice it thinly, let it come towards room temperature and keep the accompaniments simple so you can really appreciate the flavour."
Brand: Dallatana
Product: Salame Felinetto / Salame Felino IGP
Format: Half Piece
Weight: Approx. 400g
Product Type: Italian Cured Salami
Certification: IGP – Protected Geographical Indication
Origin: Parma, Italy
Flavour: Delicate, savoury and gently seasoned
Storage: Keep refrigerated and follow the storage instructions on the packaging.


