Fresh pulled-curd cheese with a pleasant taste, typical milky aroma, straw-yellow color and the uniform texture characteristic of scamorza cheese, compact paste with rind.
Ideal for sandwiches, baked goods, and chilled rice salads.

Product Disclaimer: Please note that any small white markings or slight mould on the skin of smoked scamorza are common as they are part of the traditional smoking process. This is not an indication of contamination or spoiling. The skin is typically discarded before consumption, and the cheese inside remains perfectly safe and delicious to eat.