The Sicilian cannolo is the undisputed king of Italian pastry: a crispy waffle, fried artfully, filled with a delicious cream. Originally, the dough was rolled up on small cylinders obtained from river reeds, which gave the name to the dessert. Enjoy the cannoli in their pistachio cream with chopped hazelnuts version, to give yourself and your guests an authentic moment of delight.

*May contain traces of Alcohol*
Please note that this is an ambient product.