
| Quantity | Price per item | Discount |
| 12 items | £2.65 | 7% off |
Enjoy a true Italian classic without the gluten with Rummo Gluten Free Gnocchi di Patate.
Produced in Italy by Rummo, pasta makers in Benevento since 1846, these traditional potato gnocchi are made using 100% Italian fresh potatoes. They have a wonderfully soft, tender texture that's perfect for capturing everything from simple tomato sauces to rich ragù and creamy cheese sauces.
Their delicate flavour makes them incredibly versatile, while the gluten-free recipe means everyone can enjoy one of Italy's favourite comfort foods.
Preparation couldn't be easier. Simply add the gnocchi to boiling salted water and cook for approximately 2 minutes, removing them once they rise to the surface.
A convenient 500g pack makes a delicious quick family meal without compromising on authentic Italian flavour.
🥔 Made with 100% Italian fresh potatoes
🌾 Gluten free
🇮🇹 Produced in Italy
⏱️ Ready in approximately 2 minutes
☁️ Soft and delicate texture
🍅 Perfect with almost any pasta sauce
👨🍳 Made by Rummo – pasta makers since 1846
📦 Convenient 500g pack
Serve with a simple tomato and basil sauce, finished with Parmigiano Reggiano.
Toss with browned butter, fresh sage and plenty of grated Parmesan.
Coat in a rich Italian four-cheese sauce for the ultimate comfort food.
Serve with sautéed porcini or mixed mushrooms, garlic and parsley.
Toss with basil pesto and finish with Parmigiano Reggiano and toasted pine nuts.
"Don't overcook gnocchi. Drop them into boiling salted water and, as they rise to the surface, they're ready. Toss them straight into your sauce for the best texture."
Brand: Rummo
Product: Gnocchi di Patate
Net Weight: 500g
Product Type: Potato Gnocchi
Potatoes: 100% Italian fresh potatoes
Dietary: Gluten Free
Cooking Time: Approx. 2 minutes
Origin: Italy
Storage: Store according to the instructions on the packaging.

