In 1888, Lorenzo Barbera and his brother Vincenzo established their farm just outside Palermo, mainly dedicated to the cultivation of olives and citrus fruits. The company is currently led by Manfredi, Renzino’s son, proud of his family’s exciting history, he is a scrupulous and creative ambassador for the best of Sicilian agricultural and manufacturing tradition.

Barbera products have won many prizes around the world in acknowledgement of the best entrepreneurial traditions of their unique Sicilian agriculture, and the expertise of one of its most illustrious families.