Nonno Nanno Stracchino is a preservative-free fresh cheese, still made today following the teachings of the artisan dairy tradition. The hint of sweetness and creamy consistency, derive from the careful selection of quality milk and milk enzymes (more than two billion per gram), matured under excellent conditions.

Nonno Nanni Stracchino is a pleasure to taste on its own, with bread or accompanied by raw or cooked vegetables. Fresh and versatile, it adapts to any recipe.

NONNO NANNI Stracchino / Crescenza is a delicious and creamy Italian cheese, made from fresh cow's milk. It has a soft, smooth texture and a mild, slightly tangy flavor. This 125gr package is perfect for adding to sandwiches, pizzas, or as a topping for crackers.

To serve, simply remove the cheese from the packaging and let it come to room temperature for about 15-20 minutes before serving. Enjoy it on crackers, bread, or as a topping for pasta, risotto, and vegetables.

You can also melt it on top of pizzas, bruschetta, or add it to your favorite sandwiches, paninis, and burgers.

This cheese is perfect to have in your fridge if you are looking for a tasty and versatile ingredient to elevate your meals. Enjoy it with a glass of red wine and your favorite company.

Here are a few recipe ideas to incorporate NONNO NANNI Stracchino / Crescenza cheese into your cooking:

1. Stracchino and Prosciutto Crostini: Slice a baguette and toast the slices. Spread some Stracchino cheese on top and add a slice of prosciutto. Broil for a few minutes until the cheese is melted and bubbly.
2. Stracchino Stuffed Chicken: Butterfly a chicken breast and spread some Stracchino cheese on top. Roll up the chicken and secure with toothpicks. Bake or grill until cooked through.
3. Stracchino and Spinach Risotto: Cook risotto according to the instructions. Once it's cooked, stir in some cooked spinach and some Stracchino cheese. Serve immediately.
4. Stracchino and Cherry Tomato Pizza: Spread your pizza dough with tomato sauce, top with some cherry tomatoes, and chunks of Stracchino cheese. Bake until the crust is golden brown and the cheese is melted.
5. Stracchino and Fig Salad: Toss together some mixed greens, sliced figs, and crumbled Stracchino cheese. Drizzle with balsamic vinaigrette and serve.
6. Stracchino and Truffle Mac and Cheese: Cook macaroni and cheese according to the instructions. Once it's cooked, stir in some truffle oil and some Stracchino cheese. Serve immediately.

These are just a few ideas, feel free to get creative and experiment with other ingredients to make your own unique dish with this delicious cheese.