Made the original recipe developed in the 1860's, Martini Rosso has been passed down through each of the company's Master Herbalists. It's a light-bodied sweet vermouth, lovely to enjoy with rich, salted nibbles.
Fruity on the nose, with a bitter-sweet finish that carries a light spiced note of cinnamon and nutmeg. For a quick aperitif, pair it with a simple bowl of olives or salted almonds.
