Guanciale is a traditional Italian cured meat that is made from pork jowl or cheek. This delicious meat has an average weight of 1.7kg and is perfect for those who appreciate authentic Italian cured meats.
Crafted using traditional methods, Guanciale is seasoned with a blend of salt, pepper, and other spices, before being air-dried for several weeks to develop its distinctive flavour and aroma. The meat is then expertly cured to enhance its texture and create a more intense flavour profile.
The resulting Guanciale has a rich and complex flavour, with a pronounced meaty taste that is both salty and slightly sweet. It has a tender and succulent texture, with a slightly softer consistency than other cured meats like bacon.
Guanciale is perfect for use in a variety of dishes, particularly in traditional Italian recipes such as spaghetti alla carbonara, amatriciana sauce, and other pasta dishes. It can also be used as a flavourful ingredient in soups, stews, and other meat-based dishes.
Overall, Guanciale is a must-try for any lover of authentic Italian cured meats. With its exceptional quality and unbeatable flavour, it is sure to impress even the most discerning palates.
