A stunning centrepiece dessert, this Frozen Cassata Siciliana is a true celebration of Sicilian pastry tradition. Made with layers of liqueur-soaked sponge cake, sweet ricotta cream, and studded with candied fruit, the cassata is topped with a white icing glaze and beautifully decorated with colourful candied fruits.
Weighing 1.2kg, it’s ideal for restaurants, bakeries, events, or special occasions, offering both visual appeal and authentic Southern Italian flavour. Simply thaw and serve for a traditional, ready-to-enjoy dessert that adds elegance to any menu.
Cassata Siciliana – A timeless classic, rich in flavour and heritage.
