Divella Rigatoni No.17 is a classic large tubular pasta made from 100% premium durum wheat semolina. With its ridged exterior and wide shape, Rigatoni is perfect for holding sauces, creamy fillings, and baked dishes, making it a versatile favourite in both home kitchens and professional settings.
Produced by Divella, a trusted pasta maker since 1890, this pasta cooks to the perfect al dente texture, delivering authentic flavour and reliable performance every time.
Ideal for retail customers, restaurants, pizzerias, and caterers, Rigatoni No.17 is a pantry essential for traditional and modern Italian cuisine alike.
🍅 Made in Italy
🌾 100% durum wheat semolina
🍝 Ridged tubular shape — perfect for rich sauces
⏱️ Reliable al dente cooking performance
📦 500g retail pack – suitable for home or foodservice use
