Divella Gomiti No.53 is a traditional short, curved tubular pasta made from 100% high-quality durum wheat semolina. Known for its distinctive elbow shape, this pasta is perfect for soups, pasta salads, creamy sauces, and classic macaroni-style dishes, holding sauces beautifully in every curve. 🧀🍅
Produced by Divella, a trusted pasta maker since 1890, Gomiti No.53 cooks to a perfect al dente texture, ensuring authentic flavour and reliable performance in both home kitchens and professional environments.
Ideal for retail customers, restaurants, pizzerias, and caterers, this pasta is a versatile staple for a wide range of recipes.
