Caputo Fioreglut Gluten Free Flour is a premium blend designed to deliver the same elasticity, structure, and authentic flavour as traditional wheat flour — without gluten. Specially formulated by Caputo’s master millers, this flour is perfect for creating light, airy, and perfectly textured pizza, bread, pasta, and pastries. 🍕🥖🍰
Made with a carefully balanced mix of rice, corn, potato starch, soy flour, and sugar, Fioreglut ensures excellent hydration, easy handling, and reliable results in both home kitchens and professional environments.
Ideal for pizzerias, bakeries, restaurants, and retail customers looking for high-quality gluten-free alternatives without compromising on taste or texture.
🌾 Premium gluten-free blend
🍕 Perfect for pizza, bread, pasta & pastries
✋ Easy to work with – excellent elasticity & hydration
🧑🍳 Suitable for home baking & professional use
📦 1kg retail bag – ideal for both retail and foodservice
