The recipe consists of cooked grape must, Balsamic Vinegar of Modena PGI (39%), sugar, modified corn-starch, E150d Caramel. Gluten-free, lactose-free, fat-free, GMO-free. This balsamic vinegar glaze is perfect for giving an alternative twist to all-time dishes, decorating and enriching G eggs, meat, as well as risottos, cocktails, desserts and ice cream
