Unveil the culinary secrets of the Mediterranean with Scalia's Colatura di Alici (Anchovy Sauce). Carefully crafted in the heart of Italy, this remarkable condiment, presented in an elegant Chianti-style bottle, offers a taste of centuries-old tradition and impeccable craftsmanship.
Features:
Authentic Italian Craftsmanship: Scalia takes pride in preserving the ancient art of making Colatura di Alici, following a time-honoured process that has been passed down through generations.
Exceptional Ingredients: This ambrosial sauce is made from the finest Mediterranean anchovies, hand-harvested to ensure top quality. Each bottle contains the essence of these small, flavourful fish.
Slow Fermentation: The anchovies are layered with sea salt in wooden barrels and left to ferment. As the salt extracts the liquid essence of the anchovies, it creates an exquisite, umami-rich sauce.
Chianti Style Bottle: Scalia presents this culinary treasure in a distinctive Chianti-style bottle, evoking the allure of Italian vineyards and the fine art of Italian cuisine. It not only preserves the sauce's freshness but also makes for an elegant addition to your kitchen or a thoughtful gift.
Versatile Flavours: Scalia's Colatura di Alici boasts a profound and complex umami flavour. Use it sparingly to elevate a wide array of dishes, from pasta and pizza to salads, seafood, and soups. It adds depth, character, and a hint of the sea to your culinary creations.
Compact 100ml Size: Each bottle contains 100ml of this exquisite sauce, providing you with an ample supply to explore its culinary possibilities.
Usage Tips:
Drizzle a few drops over freshly cooked pasta with garlic and red pepper flakes for a quick and flavoursome Aglio e Olio.
Enhance the umami profile of seafood dishes by adding a touch of Colatura di Alici.
Elevate your salad dressings and marinades with the rich flavours of this Italian delicacy.
Create a memorable pizza experience by using this sauce as a finishing touch before baking.
Scalia's Colatura di Alici is a culinary gem, embodying the essence of Italian coastal tradition and offering a burst of flavour that elevates your dishes to gourmet heights. With its rich history and unparalleled quality, it's the secret ingredient that turns ordinary meals into extraordinary culinary experiences. Explore the world of umami with Scalia.
