Only the best artichokes are collected and processed strictly by hand according to tradition to store them in glass roasted whole, in sunflower seed oil, so as to preserve the flavor of the vegetables as freshly picked.

Use: Used as it is as an appetizer, side dish or to fill sandwiches or gourmet pizzas.

artichokes, sunflower oil, wine vinegar (traces of SULPHITES), salt, garlic, spices, antioxidant: ascorbic acid, acidity regulator: citric acid