Nuvola in Italian translates to 'cloud', this elegantly and perfectly describes the light, airy crust it helps to create. Perfect for light dough with large cavities.

From the research and development of the Mulino Caputo comes Nuvola: an accurate selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.