Prosecco Rosé Bolla is a high-quality sparkling wine made from grapes cultivated within the Prosecco appellation. It offers a pronounced identity and intense aromatic profile, thanks to the combination of two classic grape varieties: Glera and Pinot Noir.
🍇 Varieties
Glera (85%)
Pinot Noir (15%)
📍 Production Area
Grapes sourced from the Prosecco appellation across the Veneto and Friuli Venezia Giulia regions.
🌾 Harvest
Harvested in early September to preserve freshness and aromatic intensity.
🏭 Winemaking Method
The grapes are gently pressed to obtain free-run juice, which is fermented at a controlled temperature (16°C) to create the base wine.
A second fermentation takes place in stainless steel tanks at 15–16°C. During this stage, natural carbon dioxide is retained, creating the wine’s fine sparkle. Once the desired residual sugar level is reached, fermentation is stopped by cooling the wine, followed by filtration and bottling.
⏳ Ageing
Aged for 2 months on the lees
👃 Sensory Profile
Appearance: Brilliant rosé colour with fine, persistent bubbles
Aroma: White peach, citrus and wild strawberry with delicate floral notes
Taste: Fresh and elegant, with a fruity and floral finish that is smooth and lingering
📊 Technical Details
ABV: 11%
Residual Sugar: 13 g/l
Bottle Size: 75cl
🍽️ Food Pairing
Ideal as an aperitif 🥂
Pairs beautifully with fish dishes and light meals
🕰️ Recommended Cellaring
Best enjoyed within 1 year
⚠️ Allergens
Contains sulphites.
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