
Beretta Sliced Prosciutto di Parma offers the authentic taste of Parma’s most famous cured ham, made in the heart of Italy and certified D.O.P. (Denominazione di Origine Protetta) to guarantee its quality and origin. 🇮🇹✨
Produced from carefully selected pork legs, this prosciutto is lightly salted and naturally air-cured for months, resulting in a delicate aroma, refined sweetness, and melt-in-the-mouth texture.
Expertly sliced and packaged in a 70g retail format, it’s perfect for charcuterie platters, antipasti, sandwiches, or pairing with cheeses and fruits. Ideal for delicatessens, restaurants, catering services, and home gourmets.