Beretta Salame Napoli is a traditional coarse-grained cured pork salami, distinguished by its robust seasoning, aromatic spices, and a hint of black pepper, giving it a bold and authentic southern character. 🌶️🥓
Produced following traditional methods, Salame Napoli is slowly matured to achieve its signature aroma, firm texture, and full-bodied flavour.
Perfect for charcuterie boards, antipasti platters, sandwiches, or professional deli slicing, this 1.5kg whole salami format is ideal for restaurants, delicatessens, catering businesses, and home gourmets looking for authentic Italian cured meats.
🥩 Traditional Neapolitan-style coarse salami
🌿 Seasoned with black pepper & aromatic spices
🔪 Ideal for slicing, charcuterie boards & platters
📦 Whole salami – approx. 1.5kg average weight
🧑🍳 Perfect for retail delis, restaurants & home use
