Beretta Bresaola Punta d’Anca is a premium air-cured beef, made exclusively from the leanest and most prized cut of the hind leg. This traditional Italian specialty is renowned for its deep red colour, delicate flavour, and tender, melt-in-the-mouth texture. 🌿✨
Lightly seasoned with salt and spices, the beef is slowly air-cured to preserve its natural aroma and enhance its refined taste. Naturally high in protein and low in fat, bresaola is perfect for charcuterie boards, light antipasti, gourmet sandwiches, or professional deli slicing.
The half format, averaging 1.5kg, is ideal for delicatessens, restaurants, catering businesses, and specialty retailers looking to offer an authentic, premium cured beef.
🥩 Premium Punta d’Anca cut – lean & tender
🌿 Lightly seasoned & air-cured for a delicate flavour
🔪 Half piece – ideal for deli slicing & gourmet platters
📦 Avg. weight 1.5kg – perfect for retail & foodservice
