Enjoy the magic of Italian Christmas with the Bauli Gluten Free Pandoro, a light and airy holiday cake made for everyone to share — including those with gluten sensitivities.
Expertly crafted with premium gluten-free ingredients, this soft, golden sponge is delicately sweet and dusted with a light veil of icing sugar ❄️ for the traditional Pandoro experience without compromise.
Perfect to enjoy plain, dusted with sugar, or filled with cream or spreads, it’s a festive centerpiece that everyone at the table can savor.
Why you’ll love it:
🌾 Gluten-free recipe with authentic Italian flavor
🎄 Traditional soft and golden Pandoro with icing sugar
👩🍳 Perfect for Christmas desserts & festive gatherings
🎁 Ideal for sharing with friends and family during the holidays
