Arborio Rice (5kg) is a traditional Italian short-grain rice prized for its ability to create creamy risotto while keeping a firm centre (al dente texture). Its high starch content is slowly released during cooking, naturally thickening the dish without the need for cream.
The grains absorb stock and flavours exceptionally well, making it perfect for classic risotto recipes as well as arancini, rice salads and Italian soups. The large pearly grains hold their shape during cooking, producing the signature creamy yet structured texture expected from authentic Italian cuisine.
Suitable for restaurants, catering kitchens and home cooks who want consistent, professional results.
Key Characteristics
Short-grain Italian rice
High starch content
Creamy texture when cooked
Firm centre (al dente)
Excellent flavour absorption
Ideal Uses
Risotto 🍲
Arancini 🍘
Rice salads
Minestrone soups
Stuffed vegetables
Why chefs choose Arborio
Produces natural creaminess without cream
Reliable cooking performance
Holds shape during cooking
Absorbs stock and seasoning well
Consistent results in large batches
Cooking Tips
Toast the rice in oil or butter first
Add warm stock gradually
Stir regularly to release starch
Finish with butter and Parmigiano for a glossy texture
